Buying the Guava Monster is a great way to ensure your family gets the freshest, sweetest and most delicious fruits possible. Not only will you be able to enjoy the fruits yourself, but you will also be helping to support a local, organic, sustainable agricultural operation.
Mango Peach Guava
Those looking for a fruity vape juice will have to do themselves a favor and snag a bottle of Fruit Monster Mango Peach Guava. This triple whammy is the best way to taste the sweet Caribbean. The aforementioned juice is made with 75 percent vegetable glycerin and 25 percent propylene glycol.
There is much more to the Fruit Monster juice than meets the eye. In fact, it is one of the largest manufacturers of the stuff in the vape business. From its chubby gorilla-esque bottles to the aforementioned Mango Peach Guava, it has something for everyone.
While it’s not the first thing you’ll think of when the sun goes down, a bottle of Mango Peach Guava will keep you company on a warm night or a sweltering summer day. While you’re at it, take note of its Tobacco Free Nicotine variant, which offers a smoother vaping experience. The best part is, the aforementioned variant is also available in both 3mg and 3mg nicotine strengths. It’s all about choosing the right e-juice to match your vaping lifestyle. It’s the little things that count in this day and age.
Lastly, while the Fruit Monster may be a no-go in most countries, you can still snag the aforementioned e-juice on the U.S.-based vape exchange. This is the aforementioned vape juice’s biggest selling point, and it’s the reason it’s one of the top vape brands in the U.S.
Tropical Pink vs. Tropical White
Whether you are looking for a tasty snack or a delicious dessert, a guava monster is sure to please. These exotic fruits can be eaten raw, or pressed into a smoothie, jellies, or juice. The fruit has an intensely sweet flavor that is reminiscent of fresh fruit.
There are many different guava varieties, all with their own unique flavors and textures. Some are seedless, while others are creamy, or have flesh. The color of the fruit can vary from white to yellow to pink.
Tropical guavas are best adapted to warmer climates, and grow in tropical areas. They are also capable of growing in mild-winter regions. However, they will need some protection against freezes, and should be planted on the warm side of a building. To increase their protection, add a fabric frame over the plant. Electric lights can be added for additional warmth.
Tropical pink guavas have a bright, vibrant yellow skin. The inside of the fruit is creamy white. The fruit is sweet, but the flavor is less intense than other guavas.
Tropical white guavas have a softer texture and are characterized by yellowish-green skin. This variety has spread throughout Southeast Asia, India, and Africa.
Pink guavas are a little less sweet, but have a more intense scent. The fruit has more water than other guavas.
Originally originating in Mexico, guavas were later cultivated in Southeast Asia for local consumption. A sweet-tart fruit, red Malaysian guavas can be eaten raw or cooked into juices, sauces, and jams.
The tree produces large red guavas that are rich in vitamin A and C. The fruit can be eaten whole or sliced into wedges. It is also great for blending into juices and cocktails. It is a good source of fiber and potassium.
The Malaysian Red Guava is a very productive tree that produces abundant fruit. It grows to a reasonable size and is a great addition to a subtropical landscape. It has pink, fluffy flowers, and it is also an ornamental tree that adds an element of drama to any garden. The fruits are a delicious combination of a juicy skin, semi-granular, and ivory-colored seeds.